A refined, natural red from Etna’s volcanic slopes, made 100% from Nerello Mascalese by Frank Cornelissen. Gently destemmed and fermented with wild yeasts, then aged in neutral tanks. Expect elegant red berry and wild cherry fruit, subtle volcanic minerality, light spice and soft, fine tannins — balanced, medium bodied and expressive. Ideal with grilled meats, game, or earthy pasta dishes.

Style: Red (natural / minimal‑intervention)
Location: Sicily, Italy (Etna / Northern Valley)
Producer: Frank Cornelissen
Vintage: 2021
Grape: 100% Nerello Mascalese
ABV: 14.5%